Forest-Raised Pork

We raise an American bred heritage hog called the Hereford, named for its red and white markings that resemble those of Hereford cattle. We raise groups of littermates together to reduce stress from weaning and allow them to have an active social life. Our pigs occupy large areas in the woods, living much like their wild cousins. They forage on everything green, root for goodies under the forest floor, dig wallows and build nests to sleep in. This helps us manage and rejuvenate our wooded land by clearing out dead matter and weeding out invasive species. We supply them with a local grains, including spent brewers grain from a local brewery.

Pastured Eggs & Chicken

Our chickens spend their days joyfully foraging for bugs and plants as we rotate them around our pastures. Not only are they able to meet up to 25% of their nutritional requirements this way, but they also help to control weed and pest populations. And all that fresh vegetation in their diet means their eggs contain a higher percentage of beneficial Omega-3 fatty acids and have rich orange yolks. Our mobile coop is moved twice daily in order to spread their manure evenly and fertilize the soil so that even healthier growth can emerge. We supplement their diet with a local grains and never give them any antibiotics or added hormones, and we never use any pesticides or chemical fertilizers anywhere on our property.

Pasture-Raised Lamb & Goat

Our mixed flock of sheep and goats are moved daily to fresh pasture, allowing them to make the most efficient use of the diverse vegetation our land has to offer. This method of intensively managed rotational grazing minimizes the impact on the land and greatly reduces the animals' exposure to parasites or disease. Our lambs and kids are born and raised their entire lives on our farm and are even allowed to stay with their mothers to minimize stress as they grow. They feast on fresh grass and other vegetation for most of the year, supplemented by hay and alfalfa in the winter and spent brewers grain during lambing season. We lamb in early spring so that our babies can benefit from lush summer grasses while they grow, producing a beautifully rich, flavorful meat.

Pastured Duck Eggs & Meat

A rare treat in our area, we are pleased to offer delectable pasture-raised duck. We raise a small flock of Muscovy ducks, valued for their particularly red and richly flavored meat. We also get quite a few eggs from our ducks, if we can find where they hind them! Free ranging wherever they want on our property, our ducks spend their days lounging in the pond or burrowing in the dirt for slugs. Occasionally we see them stretching their wings and taking a flight around the farm.

Pastured Turkey

For the Holiday season we offer a traditional Bronze Breasted Turkey, raised naturally out on pasture. All of our turkeys are raised from hatching and processed by hand right here on the farm. These hearty birds are excellent foragers and love to graze on anything green. They are rotated to fresh grass as fast as they can eat it, as they follow the grazing sheep and goat herd, allowing them to break up the manure and eat any bugs left behind. We also feed a custom milled Non-GMO, Soy-Free diet in order to produce the most flavorful and juicy meat possible.

Soap & More

Handmade Goat’s Milk & Lard Soap, scented with a variety of essential oils.

T-Shirts with our logo, available in styles and colors for both women and men.

On-Farm Events

Join us for a fun-filled day on the farm! Bring the whole family, or make it a girl’s day out.

We offer farm tours to see and snuggle all the baby animals. When the weather is suitable we host Goat Yoga out in our pasture.